There is nothing better than enjoying a freshly made pastry in Paris! Why not do it yourself?! Join us to fulfill all of your sweet temptations where we will create two types of classic French Tartes.
From learning to apply several techniques from making buttery pâte brisée from scratch, beautiful fillings, to 'dressing' and assembling your Tartes. As tasty as they are beautiful !
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!