There is nothing better than enjoying a freshly made pastry in Paris! Why not do it yourself?! Join us to fulfill all of your sweet temptations where we will create two types of classic French Tartes.
From learning to apply several techniques from making buttery pâte brisée from scratch, beautiful fillings, to 'dressing' and assembling your Tartes. As tasty as they are beautiful !
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.
The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !
Au Menu :
Salade Lyonnaise : Salade aux Lardons et œuf Poché
(Bistrot salad with bacon and poached egg)
Volaille à la Crème
(Poultry with a creamy mushroom sauce)
Legumes Rotis Saison
(Selection of roasted seasonal vegetables)
Dégustation de Fromages
(Tasting selection of fine French Fromage)
Profiteroles avec des Fruits Rouges
(Profiteroles with seasonal red fruits)
Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!