+33 (0)1 40 51 78 18

Friday 17 Feb 2017

  • French Pastry / Le Tartes : Classic French Tartes
  • In this class you will be making :
    Tarte au Chocolat (Rich Chocolate Ganache Tarte)
    Tarte au Caramel Noisette (Caramel Hazelnut Tarte)

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:30 - 16:30
  • Price: €69.00 Availability: 3 places left
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Le Tartes : Classic French Tartes

Overview

There is nothing better than enjoying a freshly made pastry in Paris!  Why not do it yourself?!  Join us to fulfill all of your sweet temptations where we will create two types of classic French Tartes. 

From learning to apply several techniques from making buttery pâte brisée from scratch, beautiful fillings, to 'dressing' and assembling your Tartes.  As tasty as they are beautiful !

Last Minute Course Places

22 Aug 2017

  • French Pastry / Les Choux, éclairs and more : Intensive Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €99.00     Availability: 1 place left

23 Aug 2017

  • Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €99.00     Availability: 1 place left

23 Aug 2017

  • French Technical Courses / Poultry (Volaille) Cooking Class
  • The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:30 - 13:30
  • Price: €99.00     Availability: 5+ places left

23 Aug 2017

  • Gourmet Soirée in Paris / Gourmet Soirée - Filet Mignon
  • Au Menu : 

    Tarte tatin aux Légumes de Saison

    (Vegetable tart with seasonal vegetables)

    Filet Mignon à la Moutarde

    (Filet of pork with a mustard cream sauce)

    Gratin Dauphinois

    (Traditional 'Au Gratin' Potato Dish)

    Dégustation de Fromages  

    (Tasting selection of fine French Fromage)

    Crème Caramel avec Chantilly

    (Caramel served with Chantilly whipped cream)

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 17:00 - 20:30
  • Price: €120.00     Availability: 5+ places left

24 Aug 2017

  • French Market Tour and Cooking Class / Marché Bastille
  • Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!  

  • Price: €160.00     Availability: 5+ places left

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details