There is nothing better than enjoying a freshly made pastry in Paris! Why not do it yourself?! Join us to fulfill all of your sweet temptations where we will create two types of classic French Tartes.
From learning to apply several techniques from making buttery pâte brisée from scratch, beautiful fillings, to 'dressing' and assembling your Tartes. As tasty as they are beautiful !
Chocolat Chaud et Praliné !
In this class you will be learning the secrets to creating the perfect Hot Chocolate and Praline flavored fillings
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.