There is nothing better than enjoying a freshly made pastry in Paris! Why not do it yourself?! Join us to fulfill all of your sweet temptations where we will create two types of classic French Tartes.
From learning to apply several techniques from making buttery pâte brisée from scratch, beautiful fillings, to 'dressing' and assembling your Tartes. As tasty as they are beautiful !
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details