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Thursday 23 Jan 2020

  • French Pastry / From Chocolates to Caramels
  • Learn the art of making the sweet treats, found in Parisienne Confiseries ! Sweet dreams are made of these, for those who admire Confiserie !

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:00 - 17:00
  • Price: €99.00 Availability: 5+ places left

From Chocolates to Caramels

Overview

Learn how to work with chocolate, craft the perfect caramel, master marshmallows and much more in Les BonBons Parisiens: From Chocolate to Caramels! Our class dedicated to the art of fancy confectionary – l’art de la confiserie! Paris is a city famous for its decadent bonbons, so we’ll be teaching you everything you need to create a medley of gorgeous bite-sized treats. You’ll also learn how to present your creations in style - known as the art of boîtage


Au Menu:

Rose Guimauves

Traditional Rose Flavored French Marshmallows

Truffes aux Fruits de la Passion

Chocolate truffles with a passion fruit ganache filling

Mendiants

Beautifully decorated dark chocolate medallions

Rochers aux Amandes

Caramelised almonds smothered in chocolate

Caramels Salés

Silky smooth Salted Caramels

Florentines

Traditional candied fruit and nut biscuits


Please note that this class requires a good bit of technique and may not be appropriate for participants under 18 years of age.

A Savoir:

This class is recommend for ages 18+

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If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details