Learn how to work with chocolate, craft the perfect caramel, master marshmallows and much more in Les BonBons Parisiens: From Chocolate to Caramels! Our class dedicated to the art of fancy confectionary – l’art de la confiserie! Paris is a city famous for its decadent bonbons, so we’ll be teaching you everything you need to create a medley of gorgeous bite-sized treats. You’ll also learn how to present your creations in style - known as the art of boîtage.
Traditional Rose Flavored French Marshmallows
Truffes aux Fruits de la Passion
Chocolate truffles with a passion fruit ganache filling
Beautifully decorated dark chocolate medallions
Rochers aux Amandes
Caramelised almonds smothered in chocolate
Silky smooth Salted Caramels
Traditional candied fruit and nut biscuits
Please note that this class requires a good bit of technique and may not be appropriate for participants under 18 years of age.
This class is recommend for ages 18+
A Paris walking food tour winding through the tiny cobbled streets of the iconic Le Marais. An evening in Paris enjoying the art of the: l'apéro !
Join us as we taste our way around the historic streets of Saint Germain on this 2-hour gastronomy tour!
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!