+33 (0)1 40 51 78 18

Tuesday 14 Nov 2017

  • French Pastry / Les Choux, éclairs and more : Intensive Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 10:00 - 13:00
  • Price: €99.00 Availability: 1 place left
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Les Choux, éclairs and more : Intensive Technical Choux Pastry

Overview

One of the most versatile products in the repertoire of the French cuisine and pastry enthusiast : the lovely Pâte à Chou!  From the tempting éclair to those delicious filled Choux, or the praline filled Paris-Brest - and don’t forget those savory versions including Gougères!  All of these iconic French delights are all crafted from Pate à Chou (Choux Pastry)!  
For those curious about this classic pastry base, join us for our in-depth 3-hour Technical Choux Class and we’ll have you creating some of France's most delicious offerings from Sweet to Savory versions - including a number of other skills and techniques to bring out the Chef in you!

Au menu :
Version Sucré (sweet)
Eclair au citron meringué : where you will learn to meringue 
Paris-Brest : where you will learn to make creme mousseline praliné
Choux Chocolat au Craquelin : where you will learn to make chocolate cream filling and the very trendy 'craquelin'!
Version Salé (Savory)
Gougères : where you will learn to transition your choux pastry in to those succulent savory cheesy bites!
Savory Eclair : where you will turn your éclairs in to savory little bites filled with scrumptious products!

Three hours of everything Choux Pastry Class in the heart of Paris!  

à savoir

If you are looking for a 'lighter 'experience, be sure to check out our two hour éclair class

Central Paris Location

Last Minute Course Places

22 Nov 2017

  • French Macarons / Les Macarons : Intensive Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €99.00     Availability: 5+ places left

23 Nov 2017

  • Gourmet Soirée in Paris / French Holiday Cuisine - Thanksgiving in Paris !
  • Join us and celebrate Thanksgiving in Paris, à la Française !


    Au Menu : 

    Velouté de Potimarron Vanillée

    (Squash Soup infused with Vanilla)


    Coquelet Rôti aux Herbes

    (Roasted Guinea Fowl with herbs)


    Gratin Dauphinois

    (Traditional 'Au Gratin' Potato Dish)


    Dégustation de Fromages et Foie Gras  

    (Tasting selection of fine French Fromage and Foie Gras)


    Poire Pochée au Vin

    (Wine-Poached Pear with Seasonal Spices)


    Tarte aux Noix et Caramel

    (Nut and Caramel Tarte)


    Of course, no Holiday Celebration would be complete without a coupe of Champagne! 

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 16:00 - 20:00
  • Price: €160.00     Availability: 3 places left

24 Nov 2017

  • French Pastry / Éclairs : Choux Pastry !
  • Vanille Fruits Rouges et Chocolat!
    In this class you will be learning the secrets to creating beautiful Red Fruit Vanilla and Chocolate French Éclairs.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 12:30 - 14:30
  • Price: €69.00     Availability: 1 place left

24 Nov 2017

  • French Market Tour and Cooking Class / Île Saint-Louis à La Table
  • A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à al Française' !

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 16:00 - 20:00
  • Price: €160.00     Availability: 2 places left

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details