+33 (0)1 40 51 78 18

Tuesday 21 Nov 2017

  • French Pastry / Les Choux, éclairs and more : Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 10:00 - 13:00
  • Price: €99.00 Availability: Fully booked

Les Choux, éclairs and more : Technical Choux Pastry

Overview

One of the most versatile products in the repertoire of the French cuisine and pastry enthusiast : the lovely Pâte à Chou!  From the tempting éclair to those delicious filled Choux, or the praline filled Paris-Brest - and don’t forget those savory versions including Gougères!  All of these iconic French delights are all crafted from Pate à Chou (Choux Pastry)!  
For those curious about this classic pastry base, join us for our in-depth 3-hour Technical Choux Class and we’ll have you creating some of France's most delicious offerings from Sweet to Savory versions - including a number of other skills and techniques to bring out the Chef in you!

Au menu :
Version Sucré (sweet)
Eclair au citron meringué : where you will learn to meringue 
Paris-Brest : where you will learn to make creme mousseline praliné
Choux Chocolat au Craquelin : where you will learn to make chocolate cream filling and the very trendy 'craquelin'!
Version Salé (Savory)
Gougères : where you will learn to transition your choux pastry in to those succulent savory cheesy bites!
Savory Eclair : where you will turn your éclairs in to savory little bites filled with scrumptious products!

Three hours of everything Choux Pastry Class in the heart of Paris!  

à savoir

If you are looking for a 'lighter 'experience, be sure to check out our two hour éclair class

Central Paris Location

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details