New! Gourmet Marais à la TableView
Explore the historic Marais neighbourhood before heading back to the kitchen to cook and enjoy a delicious 4-course gourmet meal!Find out more & book
One of the most versatile products in the repertoire of the French cuisine and pastry enthusiast : the lovely Pâte à Chou! From the tempting éclair to those delicious filled Choux, or the praline filled Paris-Brest - and don’t forget those savory versions including Gougères! All of these iconic French delights are all crafted from Pate à Chou (Choux Pastry)!
For those curious about this classic pastry base, join us for our in-depth 3-hour Technical Choux Class and we’ll have you creating some of France's most delicious offerings from Sweet to Savory versions - including a number of other skills and techniques to bring out the Chef in you!
Au menu :
Version Sucré (sweet)
Eclair au citron meringué : where you will learn to meringue
Paris-Brest : where you will learn to make creme mousseline praliné
Choux Chocolat au Craquelin : where you will learn to make chocolate cream filling and the very trendy 'craquelin'!
Version Salé (Savory)
Gougères : where you will learn to transition your choux pastry in to those succulent savory cheesy bites!
Savory Eclair : where you will turn your éclairs in to savory little bites filled with scrumptious products!
Three hours of everything Choux Pastry Class in the heart of Paris!
If you are looking for a 'lighter 'experience, be sure to check out our two hour éclair class
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
In our two day French Breads and Viennoiseries Masterclass running Wednesday July 24th to Thursday July 25th, spend two full days in a professional boulangerie kitchen learning all of the secrets to mastering everything about French Breads and Viennoiserie : from Baguettes to Croissants and more techniques here in the heart of Paris!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!