The perfect three-hour experience for those that love the ‘best of’ classic French Pastries. Learn how to craft theose beautiful creations you find in the windows of your favorite Paris Pastry boutiques. During this three-hour French pastry baking class, you'll create your very own assortment of France’s classic Pastries and Desserts.
Roll up your sleeves and immerse yourself in some of the most cherished French Pastries and Desserts in France, as you create four classic French specialties from start to finish, practicing a full range of French Pastry techniques.
Traditional Mini Vanilla Crème Brûlée - The classic creamy French specialty
Madeleines - Made famous by Marcel Proust, perfect these buttery delights
Baba au Rhum et sa crème Chantilly - The famous Rum Baba garnished with everyone's favourite: Chantilly whipped cream
Tartelette au Chocolat – Rich, beautiful, buttery tartelettes made using the traditional Pâte Brisée and filled with decadent chocolate ganache
Enjoy your Classic French Crème Brûlée here with us, and take home all the rest!
Tartelette au Chocolat et Tarte au Citron Meringuée!
In this class you will be learning the secrets to creating the perfect Chocolate and Lemon Meringue Tartes
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
An afternoon dedicated to discovering French Fromage and Wine.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !