The Napoleon of French Desserts : Le Mille Feuille
One of the most popular French dessert items is right here at your finger tips! It is one of those elegant and tasty desserts you think of when you think of France.
Join us to learn the secrets of the flaky, light, buttery Mille Feuille - similar to Le Napoleon. From creating those perfectly flaky layers, to the light and rich crème fillings, to working with making tasty fondant decorations, you work through each step in our three hour Puff Pastry Class.
First you will learn all the technical aspects of making the perfect Pâte Feuilletée (puff pastry), the flakiest pastry dough.We’ll whip up Crème Mousseline, no ordinary cream filling, but a Crème Pâtissière made even tastier from the addition of whipped butter.
After you make your own Pâte Feuilletée, you will create Mille Feuille from your varied crème mousseline. Mille Feuille with Crème Mousseline Vanille Mille Feuille with Crème Mousseline Pralinée Top it off (or it wouldnt be mille feuille!) by learning to work with fondant icing.
At the end of the class, celebrate your hard work and indulge in the Chef’s Mille Feuille – you take home what you’ve created!
Wednesday 24 Oct 2018
French Pastry / The Napoleon of French Desserts : Le Mille Feuille
Perfectly flaky layers, to the light and rich crème fillings, to working with making tasty decorations, you work through each step in our three hour Puff Pastry Class !
Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
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