One of the most popular French dessert items is right here at your finger tips! It is one of those elegant and tasty desserts you think of when you think of France.
Join us to learn the secrets of the flaky, light, buttery Mille Feuille - similar to Le Napoleon. From creating those perfectly flaky layers, to the light and rich crème fillings, to working with making tasty fondant decorations, you work through each step in our three hour Puff Pastry Class.
First you will learn all the technical aspects of making the perfect Pâte Feuilletée (puff pastry), the flakiest pastry dough.We’ll whip up Crème Mousseline, no ordinary cream filling, but a Crème Pâtissière made even tastier from the addition of whipped butter.
After you make your own Pâte Feuilletée, you will create Mille Feuille from your varied crème mousseline.
Mille Feuille with Crème Mousseline Vanille
Mille Feuille with Crème Mousseline Pralinée
Top it off (or it wouldnt be mille feuille!) by learning to work with fondant icing.
At the end of the class, celebrate your hard work and indulge in the Chef’s Mille Feuille – you take home what you’ve created!
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Au Menu :
Oeuf Cocotte aux Champignons, Mouillettes Aillées
(Baked egg ‘cocotte’ with mushrooms and garlic toast)
Magret de canard, Sauce à la Figue
(Duck 'Magret' breast with a fig sauce)
Ecrasé pomme de terre Espelette
(Potatoes with Espelette spiced pepper)
Dégustation de Fromages
(Tasting selection of fine French Fromage)
Pêche rôti façon Melba, Sablé Breton
(Roasted peaches with shortbread cookie)