+33 (0)1 40 51 78 18

Wednesday 24 May 2017

  • French Pastry / The Napoleon of French Desserts : Le Mille Feuille
  • Perfectly flaky layers, to the light and rich crème fillings, to working with making tasty decorations, you work through each step in our three hour Puff Pastry Class !

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:30 - 17:30
  • Price: €99.00 Availability: 1 place left
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The Napoleon of French Desserts : Le Mille Feuille

Overview

One of the most popular French dessert items is right here at your finger tips!  It is one of those elegant and tasty desserts you think of when you think of France. 

Join us to learn the secrets of the flaky, light, buttery Mille Feuille - similar to Le Napoleon.  From creating those perfectly flaky layers, to the light and rich crème fillings, to working with making tasty fondant decorations, you work through each step in our three hour Puff Pastry Class.

First you will learn all the technical aspects of making the perfect Pâte Feuilletée (puff pastry), the flakiest pastry dough.We’ll whip up Crème Mousseline, no ordinary cream filling, but a Crème Pâtissière made even tastier from the addition of whipped butter.

After you make your own Pâte Feuilletée, you will create Mille Feuille from your varied crème mousseline.
             Mille Feuille with Crème Mousseline Vanille
             Mille Feuille with Crème Mousseline Pralinée
Top it off (or it wouldnt be mille feuille!) by learning to work with fondant icing.

At the end of the class, celebrate your hard work and indulge in the Chef’s Mille Feuille – you take home what you’ve created! 

Central Paris Location

Last Minute Course Places

22 Nov 2017

  • French Macarons / Les Macarons : Intensive Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €99.00     Availability: 5+ places left

23 Nov 2017

  • Gourmet Soirée in Paris / French Holiday Cuisine - Thanksgiving in Paris !
  • Join us and celebrate Thanksgiving in Paris, à la Française !


    Au Menu : 

    Velouté de Potimarron Vanillée

    (Squash Soup infused with Vanilla)


    Coquelet Rôti aux Herbes

    (Roasted Guinea Fowl with herbs)


    Gratin Dauphinois

    (Traditional 'Au Gratin' Potato Dish)


    Dégustation de Fromages et Foie Gras  

    (Tasting selection of fine French Fromage and Foie Gras)


    Poire Pochée au Vin

    (Wine-Poached Pear with Seasonal Spices)


    Tarte aux Noix et Caramel

    (Nut and Caramel Tarte)


    Of course, no Holiday Celebration would be complete without a coupe of Champagne! 

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 16:00 - 20:00
  • Price: €160.00     Availability: 3 places left

24 Nov 2017

  • French Pastry / Éclairs : Choux Pastry !
  • Vanille Fruits Rouges et Chocolat!
    In this class you will be learning the secrets to creating beautiful Red Fruit Vanilla and Chocolate French Éclairs.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 12:30 - 14:30
  • Price: €69.00     Availability: 1 place left

24 Nov 2017

  • French Market Tour and Cooking Class / Île Saint-Louis à La Table
  • A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à al Française' !

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 16:00 - 20:00
  • Price: €160.00     Availability: 2 places left

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details