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Explore the historic Marais neighbourhood before heading back to the kitchen to cook and enjoy a delicious 4-course gourmet meal!Find out more & book
One of the most popular French dessert items is right here at your finger tips! It is one of those elegant and tasty desserts you think of when you think of France.
Join us to learn the secrets of the flaky, light, buttery Mille Feuille - similar to Le Napoleon. From creating those perfectly flaky layers, to the light and rich crème fillings, to working with making tasty fondant decorations, you work through each step in our three hour Puff Pastry Class.
First you will learn all the technical aspects of making the perfect Pâte Feuilletée (puff pastry), the flakiest pastry dough.We’ll whip up Crème Mousseline, no ordinary cream filling, but a Crème Pâtissière made even tastier from the addition of whipped butter.
After you make your own Pâte Feuilletée, you will create Mille Feuille from your varied crème mousseline.
Mille Feuille with Crème Mousseline Vanille
Mille Feuille with Crème Mousseline Pralinée
Top it off (or it wouldnt be mille feuille!) by learning to work with fondant icing.
At the end of the class, celebrate your hard work and indulge in the Chef’s Mille Feuille – you take home what you’ve created!
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!
Vanille et Crème Brûlée !
In this class you will be learning the secrets to creating the perfect Vanilla and Crème Brûlée flavored fillings
Learn the secrets of Puff Pastry at its finest ! The King French Desserts, Le Mille Feuille
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!