+33 (0)1 40 51 78 18

Saturday 23 Dec 2017

  • French Pastry / Mini Bûche de Noëls
  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:00 - 17:00
  • Price: €99.00 Availability: Fully booked

Mini Bûche de Noëls

Overview

Join us for an afternoon of festive cake baking! During this special workshop, you will learn how to make the most traditional Christmas treat - with a difference! Take home all the skills you need to make your own miniature Yule Logs, known in France as Bûches de Noëls! You'll make two different flavours, Chocolat et Cerise (Chocolate and Cherry) and Aux Châtaignes (Chesnut), and learn all the steps to bake and decorate this French classic.

Au Menu:

You will learn the techniques for making:

Biscuit Génoise Roulé (Classic French Sponge Cake)

Créme de Châtaignes (Chestnut Cream)

Crème Diplomate au Chocolat (Chocolate Cream)

Ganache au Chocolat (Chocolate Ganache)

Meringue Française (French Meringue)

Together it all becomes Mini Bûches de Noëls !

Each participant will leave with their own mini creations!

Central Paris Location

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details