+33 (0)1 40 51 78 18

Wednesday 19 Dec 2018

  • Specialty Sweets Classes / Bûche de Noël
  • Join us for an afternoon of festive pastry baking, and learn how to make a traditional 'Yule Log' cake!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:00 - 17:00
  • Price: €99.00 Availability: 1 place left

Bûche de Noël

Overview

Join us for an afternoon of festive pastry baking! During this special workshop, you will work and learn how to make the most traditional Christmas pastry that you will find in every shop and on every table in France at this season: The Bûche de Noël!

Au Menu:

You will learn the techniques for making:

Biscuit Génoise Roulé (Classic French Sponge Cake)

Praliné Mousseline (Praline Mousse)

Crème Diplomate au Chocolat (Chocolate Cream)

Caramel Salé (Salted Caramel)

Meringue Française (French Meringue)

Together it becomes the Bûche de Noël au Caramel (Chocolate cake with a Chocolate and Caramel filling, coated with Praline Mousse and decorated with Meringue mushrooms)

Each participant will leave with their own creations!

Central Paris Location

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details