Class Calendar
6
December
From Chocolates to Caramels
Overview
Learn how to work with chocolate, craft the perfect caramel, master marshmallows and much more in Les BonBons Parisiens: From Chocolate to Caramels! Our class dedicated to the art of fancy confectionary – l’art de la confiserie! Paris is a city famous for its decadent bonbons, so we’ll be teaching you everything you need to create a medley of gorgeous bite-sized treats. You’ll also learn how to present your creations in style - known as the art of boîtage.
Au Menu:
Rose Guimauves
Traditional Rose Flavored French Marshmallows
Truffes aux Fruits de la Passion
Chocolate truffles with a passion fruit ganache filling
Mendiants
Beautifully decorated dark chocolate medallions
Rochers aux Amandes
Caramelised almonds smothered in chocolate
Caramels Salés
Silky smooth Salted Caramels
Florentines
Traditional candied fruit and nut biscuits
Please note that this class requires a good bit of technique and may not be appropriate for participants under 18 years of age.
A Savoir:
This class is recommend for ages 18+
