The best of both worlds: a culinary tour of the oldest street in Paris, followed by a hands-on cooking class and dining overlooking the Seine! Enjoy your creations with a glass of wine in hand while overlooking the Seine and Notre Dame Cathedral!
Starting here at the school, you and your chef will embark on an adventure to the Île Saint Louis, just moments away. We will enjoy a culinary stroll on the historic island, stopping at our favourite Fromager to choose some cheeses for our meal, before discovering little épiceries and gastronomic stores, and of course collect our freshly baked Baguettes to accompany our meal! Having picked up some seasonal items for our menu, we will return to La Cuisine Paris to begin the cooking experience where our meal will be created around a main course of delicious French Coquelet (poultry.)
This experience operates half outside and half inside, so please dress appropriately including comfortable walking shoes.
Depending on the season we tend to have classical seasonal side dishes to accompany such as, Roasted Vegetables, Ratatouille, etc.
Learn the art of making the sweet treats, found in Parisienne Confiseries ! Sweet dreams are made of these, for those who admire Confiserie !
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!