The best of both worlds: a culinary tour of the historic Saint Paul neighbourhood in Le Marais, followed by a hands-on 4-course cooking class. You'll enjoy your creations with a glass of wine in hand, while overlooking the Seine and Notre Dame Cathedral!
Starting here at the school, you and your chef will embark on an adventure to the Marais, just moments from La Cuisine Paris. While enjoying a stroll through this historic quarter, you will visit its best local shops: a Boulangerie for delicious baguettes, a Fromagerie for some French cheeses, and our favorite little verger for some seasonal vegetables. You will then return to La Cuisine Paris to begin the cooking experience where your meal will be created around a main course of delicious French Magret de Canard (duck breast).
This experience operates its first hour outside, so please dress appropriately including comfortable walking shoes.
Depending on the season we tend to have classical seasonal side dishes to accompany such as, Roasted Vegetables, Ratatouille, etc.
Join us for a morning of Festive French holiday baking, and learn how to make this famous Puff Pastry pie!
From Mille Feuille to Palmiers to Cheese Twists and more!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.