There’s nothing more Parisian than mingling with friends and making new ones at a sociable apéro, when the French gather over delicate hors d’oeuvres and a glass to welcome the early hours of the evening.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres with your chef, learning hands-on techniques that will include mastering the classic gougères cheese puffs, making your own mayonnaise, invaluable knife skills and the art of presentation that will impress your guests at home.
To finish, mingle with your fellow chefs over your creations and a glass of Kir Royale - with a La Cuisine spin! Vive l’apéro!
Gougères au Fromage
French cheese puffs
Croque Monsieur & Madame
Mini Croque Monsieur with quail egg
Mini Flan de Ratatouille
Bite-sized Ratatouille Flan
Tartelette aux Roquefort et Poire
Pastry tartlets with Roquefort and pear
Please note that this class is most appropriate for adult participation (ages 18 and above).
It does not include a full sit-down meal experience. You will conclude by eating the hors d’oeuvres you have made, but we suggest planning a light meal for before or after.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!