Rather than simply tasting French cuisine in Paris, join us for a hands-on lunch class and learn how to recreate classic recipes at home!
Nothing quite beats the taste of a French Crêpe – within its thin casing can lie scrumptious fillings both sweet and savory.
a traditional galette (a savoury crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet crêpe
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.