Rather than simple tasting the best in French cuisine whilst in Paris, join us for one of our hands-on lunch classes where you’ll not only eat but also get to create your lunch as well!
One of French Cuisine’s tastiest exports must be La Quiche – with its endless flavour combinations it is at home on any lunch plate. Learn a classic quiche recipe as well as using your new-found pastry skills to make a delicious sweet tarte for dessert.
Join us after your hard work to enjoy your lunch with your classmates, some wine and our wonderful view across to Notre Dame over La Seine – Parfait!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us and celebrate Thanksgiving in Paris, à la Française !
Au Menu :
Velouté de Potimarron Vanillée
(Squash Soup infused with Vanilla)
Coquelet Rôti aux Herbes
(Roasted Guinea Fowl with herbs)
(Traditional 'Au Gratin' Potato Dish)
Dégustation de Fromages et Foie Gras
(Tasting selection of fine French Fromage and Foie Gras)
Poire Pochée au Vin
(Wine-Poached Pear with Seasonal Spices)
Tarte aux Noix et Caramel
(Nut and Caramel Tarte)
Of course, no Holiday Celebration would be complete without a coupe of Champagne!
Vanille Fruits Rouges et Chocolat!
In this class you will be learning the secrets to creating beautiful Red Fruit Vanilla and Chocolate French Éclairs.
A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à al Française' !