Rather than simple tasting the best in French cuisine whilst in Paris, join us for one of our hands-on lunch classes where you’ll not only eat but also get to create your lunch as well!
One of French Cuisine’s tastiest exports must be La Quiche – with its endless flavour combinations it is at home on any lunch plate. Learn a classic quiche recipe as well as using your new-found pastry skills to make a delicious sweet tarte for dessert.
Join us after your hard work to enjoy your lunch with your classmates, some wine and our wonderful view across to Notre Dame over La Seine – Parfait!
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!