Rather than simple tasting the best in French cuisine whilst in Paris, join us for one of our hands-on lunch classes where you’ll not only eat but also get to create your lunch as well!
One of French Cuisine’s tastiest exports must be La Quiche – with its endless flavour combinations it is at home on any lunch plate. Learn a classic quiche recipe as well as using your new-found pastry skills to make a delicious sweet tarte for dessert.
Join us after your hard work to enjoy your lunch with your classmates, some wine and our wonderful view across to Notre Dame over La Seine – Parfait!
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.
The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !
Au Menu :
Salade Lyonnaise : Salade aux Lardons et œuf Poché
(Bistrot salad with bacon and poached egg)
Volaille à la Crème
(Poultry with a creamy mushroom sauce)
Legumes Rotis Saison
(Selection of roasted seasonal vegetables)
Dégustation de Fromages
(Tasting selection of fine French Fromage)
Profiteroles avec des Fruits Rouges
(Profiteroles with seasonal red fruits)
Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!