New! Best of French Boulangerie - Two Day MasterclassView
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Find out more & book
One of France's national treasures, 'Le Soufflé' can seem like an impossibility outside of a professional kitchen. But in this two and a half hour hands-on cooking class, you'll master the skills to create your very own light and airy soufflés at home!
a traditional savory soufflé
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet soufflé
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Soufflé au Fromage et Soufflé au Chocolat
In this class you will be learning the secrets to making the perfect cheese and chocolate soufflés!
A Paris walking food tour winding through the tiny cobbled streets of the iconic Le Marais. An evening in Paris enjoying the art of the: l'apéro !
Abricot et Chocolat Noir !
In this class you will be learning the secrets to creating the perfect Abricot and Dark Chocolate flavored fillings
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!