New! Best of French Boulangerie - Two Day MasterclassView
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Find out more & book
One of France's national treasures, 'Le Soufflé' can seem like an impossibility outside of a professional kitchen. But in this two and a half hour hands-on cooking class, you'll master the skills to create your very own light and airy soufflés at home!
a traditional savory soufflé
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet soufflé
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
From Mille Feuille to Palmiers to Cheese Twists and more!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Chocolat et Pistache!
In this class you will be learning the secrets to creating the perfect Chocolate and Pistachio éclairs!