One of France's national treasures, 'Le Soufflé' can seem like an impossibility outside of a professional kitchen. But in this two and a half hour hands-on cooking class, you'll master the skills to create your very own light and airy soufflés at home!
a traditional savory soufflé
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet soufflé
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Gougères au Fromage
French cheese puffs
Croque Monsieur & Madame
Mini Croque Monsieur with quail egg
Mini Flan de Ratatouille
Bite-sized Ratatouille Flan
Tartelette aux Roquefort et Poire
Pastry tartlets with Roquefort and pear