The best of both worlds, a culinary tour of the oldest street in Paris, followed by a hands-on cooking class and dining over looking the Seine! Enjoy dining on your creations with glass of
wine in hand over-looking the Seine in the shadow of Notre Dame!
Starting at the school, you and your chef will whisk off for a shopping and exploration of Île Saint Louis. We will fill our culinary excursions with a visit to our favourite Fromager, a visit to the most beautiful of Boucheries, and of course we have the benefit of visiting tiny little épiceries, seeing the famous Berthillon Ice Cream Glacier, and of course collecting our crispy Baguettes to accompany our meal! Focusing on seasonal products for our menu, we will return to La Cuisine Paris to begin the cooking experience where our meal will be created around our main dish working with, French Coquelet (poultry.)
This experience operates half outside, and half inside, please dress appropriately including comfortable walking shoes
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.
The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !
Au Menu :
Salade Lyonnaise : Salade aux Lardons et œuf Poché
(Bistrot salad with bacon and poached egg)
Volaille à la Crème
(Poultry with a creamy mushroom sauce)
Legumes Rotis Saison
(Selection of roasted seasonal vegetables)
Dégustation de Fromages
(Tasting selection of fine French Fromage)
Profiteroles avec des Fruits Rouges
(Profiteroles with seasonal red fruits)
Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!