The best of both worlds, a culinary tour of the oldest street in Paris, followed by a hands-on cooking class and dining over looking the Seine! Enjoy dining on your creations with glass of
wine in hand over-looking the Seine in the shadow of Notre Dame!
Starting at the school, you and your chef will whisk off for a shopping and exploration of Île Saint Louis. We will fill our culinary excursions with a visit to our favourite Fromager, a visit to the most beautiful of Boucheries, and of course we have the benefit of visiting tiny little épiceries, seeing the famous Berthillon Ice Cream Glacier, and of course collecting our crispy Baguettes to accompany our meal! Focusing on seasonal products for our menu, we will return to La Cuisine Paris to begin the cooking experience where our meal will be created around our main dish working with, French Coquelet (poultry.)
This experience operates half outside, and half inside, please dress appropriately including comfortable walking shoes
Au Menu :
Galette de Sarrasin aux Champignons et Béchamel (Savory Buckwheat Crêpe with Mushrooms and a Béchamel Sauce)
Salade Folle avec Lardons et Vinaigrette Traditionnelle (Tossed Salad with Bacon and a Traditional Vinaigrette)
Crêpe Suzette (Sweet Crêpe with Citrus Fruit and Grand Marnier Sauce)
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Well known as the foundations of French sweetness, roll up your sleeves and immerse yourself in three hours of creating the most cherished French Pastries and Desserts known!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.