The best of both worlds, a culinary tour of the oldest street in Paris, followed by a hands-on cooking class and dining over looking the Seine! Enjoy dining on your creations with glass of
wine in hand over-looking the Seine in the shadow of Notre Dame!
Starting at the school, you and your chef will whisk off for a shopping and exploration of Île Saint Louis. We will fill our culinary excursions with a visit to our favourite Fromager, a visit to the most beautiful of Boucheries, and of course we have the benefit of visiting tiny little épiceries, seeing the famous Berthillon Ice Cream Glacier, and of course collecting our crispy Baguettes to accompany our meal! Focusing on seasonal products for our menu, we will return to La Cuisine Paris to begin the cooking experience where our meal will be created around our main dish working with, French Coquelet (poultry.)
This experience operates half outside, and half inside, please dress appropriately including comfortable walking shoes
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us and celebrate Thanksgiving in Paris, à la Française !
Au Menu :
Velouté de Potimarron Vanillée
(Squash Soup infused with Vanilla)
Coquelet Rôti aux Herbes
(Roasted Guinea Fowl with herbs)
(Traditional 'Au Gratin' Potato Dish)
Dégustation de Fromages et Foie Gras
(Tasting selection of fine French Fromage and Foie Gras)
Poire Pochée au Vin
(Wine-Poached Pear with Seasonal Spices)
Tarte aux Noix et Caramel
(Nut and Caramel Tarte)
Of course, no Holiday Celebration would be complete without a coupe of Champagne!
Vanille Fruits Rouges et Chocolat!
In this class you will be learning the secrets to creating beautiful Red Fruit Vanilla and Chocolate French Éclairs.
A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à al Française' !