The best of both worlds: a culinary tour of the oldest street in Paris, followed by a hands-on cooking class and dining overlooking the Seine! Enjoy your creations with a glass of wine in hand while overlooking the Seine and Notre Dame Cathedral!
Starting here at the school, you and your chef will embark on an adventure to the Île Saint Louis, just moments away. We will enjoy a culinary stroll on the historic island, stopping at our favourite Fromager to choose some cheeses for our meal, before discovering little épiceries and gastronomic stores - including the famous Berthillon Ice Cream Glacier - and of course collecting our freshly baked Baguettes to accompany our meal! Having picked up some seasonal items for our menu, we will return to La Cuisine Paris to begin the cooking experience where our meal will be created around a main course of delicious French Coquelet (poultry.)
This experience operates half outside and half inside, so please dress appropriately including comfortable walking shoes.
Depending on the season we tend to have classical seasonal side dishes to accompany such as, Roasted Vegetables, Ratatouille, etc.