The best of both worlds, a culinary tour of the oldest street in Paris, followed by a hands-on cooking class and dining over looking the Seine! Enjoy dining on your creations with glass of
wine in hand over-looking the Seine in the shadow of Notre Dame!
Starting at the school, you and your chef will whisk off for a shopping and exploration of Île Saint Louis. We will fill our culinary excursions with a visit to our favourite Fromager, a visit to the most beautiful of Boucheries, and of course we have the benefit of visiting tiny little épiceries, seeing the famous Berthillon Ice Cream Glacier, and of course collecting our crispy Baguettes to accompany our meal! Focusing on seasonal products for our menu, we will return to La Cuisine Paris to begin the cooking experience where our meal will be created around our main dish working with, French Coquelet (poultry.)
This experience operates half outside, and half inside, please dress appropriately including comfortable walking shoes
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Perfectly flaky layers, to the light and rich crème fillings, to working with making tasty decorations, you work through each step in our three hour Puff Pastry Class !
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Pistache et Chocolat!
In this class you will be learning the secrets to creating beautiful Pistachio Cream and Dark Chocolate French Éclairs.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!