Our Two Day Boulangerie Masterclass is Back!View
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Join us!
We believe that the best way to learn about a culture is through its food- and you cannot get more immersed in French culture than a French Market! Take a Market Food Tour with us, and afterwards enjoy a hands-on French Cooking Class right in the heart of Paris.
After the market, via a picturesque walk along the Seine, you will arrive at La Cuisine Paris to begin your cookery class in English where you and your classmates will use the fresh market products to prepare a gourmet meal. Throughout the class, you'll have the opportunity to learn knife skills, produce pairings and put these in to practice with a mélange of modern and traditional French recipes.
After all that hard work, share your handcrafted meal with your fellow classmates - and a glass of wine! - in our lovely dining room overlooking the Seine and Notre Dame. Our French Market Class is a true culinary escapade, both in and out of the kitchen.
The price of the class is all inclusive of items purchased at the market for the group lunch, as well as the wine served with the meal. So unless you see something you want to buy for yourself on the market, there's no need to take your wallet out! Please note that this is a class where there is no set menu or set recipes – we leave it to the group and the chef to be creative and choose their menu based on the most beautiful products on the market. Please be aware there is a lot of walking involved, both around the market and to the school. If you need to be sure of where the meeting point is, check out this google map.
If you have any dietary requirements please let the chef know at the start of the class.
A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!
Join us for an afternoon of festive pastry baking, and learn how to make a selection of mini 'Yule Log' cakes!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!