+33 (0)1 40 51 78 18

Monday 22 May 2017

  • French Technical Courses / Mastering Knife Skills
  • From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:30 - 17:30
  • Price: €99.00 Availability: 5+ places left
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Mastering Knife Skills

Overview

From Batonnet and Julienne, to Brunoise and Chiffonade ! Classic French cuisine can be a challenging art, mastering knife skills will certainly help you unlock some of its secrets.  

In our three hour Knife Skills workshop, enjoy the best of both worlds while you create a tasting menu, by using fruits, vegetables and herbs to navigate the world of all things couteau!  By the end of the class, you will master perfect cuts of julienne, batonnetbrunoise, and more! Finish off the experience with tasty French classic dishes to enjoy. Take back home the confidence to comfortably slice and dice your way around the kitchen and impress your friends.

In this class you will learn and apply the following techniques:

·         How to choose the correct knife for the right task

·         How to correctly hold, clean and maintain the knife with a honing steel

·         How to create classic French knife cuts, including: Batonnet, Chop, Julienne, Dice, Brunoise, Mince and         Chiffonade

·         How to use specific techniques to make it easier to cut different items from herbs to tough rinds

·         How to peel produce using a knife

·         How to combine knife cuts into delicious recipes  

à savoir

Please note that this class has a heavy focus on knife usage, and therefore is only appropriate for adult participation (ages 18 and above). 

It does not include a sit down meal experience.  You will eat samples along the way, but we suggest planning a light meal for before or after.

Central Paris Location

Last Minute Course Places

24 Jul 2017

  • French Technical Courses / Mastering Knife Skills
  • From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €99.00     Availability: 4 places left

25 Jul 2017

  • French Technical Courses / Poultry (Volaille) Cooking Class
  • The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 17:00 - 20:00
  • Price: €99.00     Availability: 5+ places left

26 Jul 2017

  • Gourmet Soirée in Paris / Gourmet Soirée - Volaille
  • Au Menu :

    Salade Lyonnaise : Salade aux Lardons et œuf Poché

    (Bistrot salad with bacon and poached egg)

    Volaille à la Crème

    (Poultry with a creamy mushroom sauce)

    Legumes Rotis Saison

    (Selection of roasted seasonal vegetables)

    Dégustation de Fromages  

    (Tasting selection of fine French Fromage)

    Profiteroles avec des Fruits Rouges

    (Profiteroles with seasonal red fruits)

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 17:00 - 20:30
  • Price: €120.00     Availability: 5+ places left

27 Jul 2017

  • Paris French Market Tour and Cooking Class / Marché Bastille
  • Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!  

  • Price: €160.00     Availability: 5+ places left

La Cuisine Paris Blog

Ask a Local : Christian Holthausen

Wednesday 5 Jul 2017 / Ask a Local

Every month we pick the brains of one the 'locals' - from what their favorite restaurants are, to where they like to shop, to what their favorite fromage is! This month we talk to Christian Holthausen, one of our favorite people in the champagne world!

Read more

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details