Monday 22 May 2017

  • French Technical Courses / Mastering Knife Skills
  • From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:30 - 17:30
  • Price: €99.00 Availability: 5+ places left
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Mastering Knife Skills

Overview

From Batonnet and Julienne, to Brunoise and Chiffonade ! Classic French cuisine can be a challenging art, mastering knife skills will certainly help you unlock some of its secrets.  

In our three hour Knife Skills workshop, enjoy the best of both worlds while you create a tasting menu, by using fruits, vegetables and herbs to navigate the world of all things couteau!  By the end of the class, you will master perfect cuts of julienne, batonnetbrunoise, and more! Finish off the experience with tasty French classic dishes to enjoy. Take back home the confidence to comfortably slice and dice your way around the kitchen and impress your friends.

In this class you will learn and apply the following techniques:

·         How to choose the correct knife for the right task

·         How to correctly hold, clean and maintain the knife with a honing steel

·         How to create classic French knife cuts, including: Batonnet, Chop, Julienne, Dice, Brunoise, Mince and         Chiffonade

·         How to use specific techniques to make it easier to cut different items from herbs to tough rinds

·         How to peel produce using a knife

·         How to combine knife cuts into delicious recipes  

à savoir

Please note that this class has a heavy focus on knife usage, and therefore is only appropriate for adult participation (ages 18 and above). 

It does not include a sit down meal experience.  You will eat samples along the way, but we suggest planning a light meal for before or after.

Central Paris Location

Last Minute Course Places

29 May 2017

  • French Technical Courses / Mastering Knife Skills
  • From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €99.00     Availability: 3 places left

30 May 2017

  • French Macarons / Les Macarons : Intensive Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €99.00     Availability: 3 places left

31 May 2017

  • French Gourmet Soirée Dinner Classes / Gourmet Soirée - Magret de Canard
  • Au Menu : 

    Oeuf Cocotte aux Champignons, Mouillettes Aillées

    (Baked egg ‘cocotte’ with mushrooms and garlic toast)

    Magret de canard, Sauce à la Figue 

    (Duck 'Magret' breast with a fig sauce)

    Ecrasé pomme de terre Espelette

    (Potatoes with Espelette spiced pepper)

    Dégustation de Fromages  

    (Tasting selection of fine French Fromage)

    Pêche rôti façon Melba, Sablé Breton 

    (Roasted peaches with shortbread cookie)

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 17:00 - 20:30
  • Price: €120.00     Availability: 2 places left

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details