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New! Technical TartesView
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.Come bake with us!
When we think about French cuisine, sauce is king. So what better souvenir to take back from your trip to Paris than mastering these majestic accompaniments to wow friends and family back home?
In our three-hour Sauces class, we'll arm you with some classic recipes from the grand canon of Cuisine Française. We’ll tackle emulsions, roux and reductions as well as take a dip into the sweeter side of things. You’ll be able to learn a variety of important cooking techniques that will take your skills in the kitchen to a new level.
From start to finish, you'll be whisking and stirring your way to becoming Le Maître Saucier by taking on the following sauces:
Classic Cold Sauces
Temporary Emulsion: French Vinaigrette
Permanent Emulsion: Mayonnaise
Signature Hot Sauces
White Roux or velouté based: Béchamel Sauce
Brown Roux based: Port Wine Sauce
Butter Emulsion based: Béarnaise Sauce
Reduction based: Red Wine and Shallot Sauce
Decadent Dessert Sauces
Caramel au Beurre Salé
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email firstname.lastname@example.org Click here for further contact details