+33 (0)1 40 51 78 18

Saturday 18 Aug 2018

  • French Technical Courses / Mastering Classic French Sauces
  • Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!

  • Location: Meet in front of La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 10:00 - 13:00
  • Price: €99.00 Availability: Fully booked

Mastering Classic French Sauces

Overview

When we think about French cuisine, sauce is king. So what better souvenir to take back from your trip to Paris than mastering these majestic accompaniments to wow friends and family back home?

In our three-hour Sauces class, we'll arm you with some classic recipes from the grand canon of Cuisine Française. We’ll tackle emulsions, roux and reductions as well as take a dip into the sweeter side of things. You’ll be able to learn a variety of important cooking techniques that will take your skills in the kitchen to a new level. 

From start to finish, you'll be whisking and stirring your way to becoming Le Maître Saucier by taking on the following sauces:

Classic Cold Sauces

Temporary Emulsion:  French Vinaigrette

Permanent Emulsion: Mayonnaise

Signature Hot Sauces

White Roux or velouté based: Béchamel Sauce 

Brown Roux based: Port Wine Sauce

Butter Emulsion based: Béarnaise Sauce

Reduction based: Red Wine and Shallot Sauce

Decadent Dessert Sauces

Caramel au Beurre Salé

Classic Chocolate

Central Paris Location

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details