When we think about French cuisine, sauce is king, and what better souvenir to take back from your trip to Paris than mastering these majestic accompaniments to wow friends and family back home.
In our three-hour Sauces workshop, we will arm you with some classic recipes from the grand canon of Cuisine Française. We’ll tackle emulsions, roux and reductions as well as taking a dip into the sweeter side of things. You’ll be able to learn a variety of important cooking techniques that will elevate your kitchen skills with not just sauces but the culinary world beyond!
From start to finish, you will be whisking and stirring your way to becoming Le Maître Saucier by taking on the following sauces:
Classic Cold Sauces
Temporary Emulsion: French Vinaigrette
Permanent Emulsion: Mayonnaise
Signature Hot Sauces
White Roux or velouté based: Béchamel Sauce
Brown Roux based: Port Wine Sauce
Butter Emulsion based: Béarnaise Sauce
Reduction based: Red Wine and Shallot Sauce
Decadent Dessert Sauces
Caramel au Beurre Salé
The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !
Au Menu :
Tarte tatin aux Légumes de Saison
(Vegetable tart with seasonal vegetables)
Filet Mignon à la Moutarde
(Filet of pork with a mustard cream sauce)
(Traditional 'Au Gratin' Potato Dish)
Dégustation de Fromages
(Tasting selection of fine French Fromage)
Crème Caramel avec Chantilly
(Caramel served with Chantilly whipped cream)
Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!
A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à al Française' !
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.