When we think about French cuisine, sauce is king, and what better souvenir to take back from your trip to Paris than mastering these majestic accompaniments to wow friends and family back home.
In our three-hour Sauces workshop, we will arm you with some classic recipes from the grand canon of Cuisine Française. We’ll tackle emulsions, roux and reductions as well as taking a dip into the sweeter side of things. You’ll be able to learn a variety of important cooking techniques that will elevate your kitchen skills with not just sauces but the culinary world beyond!
From start to finish, you will be whisking and stirring your way to becoming Le Maître Saucier by taking on the following sauces:
Classic Cold Sauces
Temporary Emulsion: French Vinaigrette
Permanent Emulsion: Mayonnaise
Signature Hot Sauces
White Roux or velouté based: Béchamel Sauce
Brown Roux based: Port Wine Sauce
Butter Emulsion based: Béarnaise Sauce
Reduction based: Red Wine and Shallot Sauce
Decadent Dessert Sauces
Caramel au Beurre Salé
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Perfectly flaky layers, to the light and rich crème fillings, to working with making tasty decorations, you work through each step in our three hour Puff Pastry Class !
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Pistache et Chocolat!
In this class you will be learning the secrets to creating beautiful Pistachio Cream and Dark Chocolate French Éclairs.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!