When we think about French cuisine, sauce is king. So what better souvenir to take back from your trip to Paris than mastering these majestic accompaniments to wow friends and family back home?
In our three-hour Sauces class, we'll arm you with some classic recipes from the grand canon of Cuisine Française. We’ll tackle emulsions, roux and reductions as well as take a dip into the sweeter side of things. You’ll be able to learn a variety of important cooking techniques that will take your skills in the kitchen to a new level.
From start to finish, you'll be whisking and stirring your way to becoming Le Maître Saucier by taking on the following sauces:
Classic Cold Sauces
Temporary Emulsion: French Vinaigrette
Permanent Emulsion: Mayonnaise
Signature Hot Sauces
White Roux or velouté based: Béchamel Sauce
Brown Roux based: Port Wine Sauce
Butter Emulsion based: Béarnaise Sauce
Reduction based: Red Wine and Shallot Sauce
Decadent Dessert Sauces
Caramel au Beurre Salé
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Chocolat Chaud et Praliné !
In this class you will be learning the secrets to creating the perfect Hot Chocolate and Praline flavored fillings
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!