If you are looking for a hands-on French cuisine class experience in the heart of Paris that combines technical skills, with a classic French meal to enjoy after, then this is the experience for you : Poultry (Volaille) Technical Cooking Class!
While working through important technical applications in working with Poultry, you will simultaneously be creating a tasty French meal to enjoy, and classic French recipes to use for years to come!
In this class you will learn and apply the following techniques:
How to debone your Poulet (break it down in to its main components)
How to make chicken stock, and its various applications
How to make beautifully presented ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and will learn and apply the finer techniques to creating a classical French meal.
Au menu :
Soupe à l’oignon (using the homemade chicken stock)
Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with seasonal fillings, using the ‘paupiette’ technique)
Salade et Vinaigrette traditionnelle (salad and traditional French Vinaigrette)
Caramel au beurre salé (Salted butter caramel sauce made from scratch to atop the vanilla ice-cream provided for dessert)
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
Please note that this class has a heavy focus on knife usage, and therefore is only appropriate for adult participation.
The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !
Au Menu :
Tarte tatin aux Légumes de Saison
(Vegetable tart with seasonal vegetables)
Filet Mignon à la Moutarde
(Filet of pork with a mustard cream sauce)
(Traditional 'Au Gratin' Potato Dish)
Dégustation de Fromages
(Tasting selection of fine French Fromage)
Crème Caramel avec Chantilly
(Caramel served with Chantilly whipped cream)
Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!
A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à al Française' !
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.