If you are looking for a hands-on French cuisine class experience in the heart of Paris that combines technical skills with a classic French meal, then this is the experience for you.
While working through important technical applications in working with Poultry, you will simultaneously be creating a tasty French meal to enjoy, and classic French recipes to use for years to come!
In this class you will learn and apply the following techniques:
How to debone your Poulet. (breaking it down into its main components)
How to make chicken stock, and its various applications.
How to make beautifully presented ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and will learn and apply the finer techniques to creating a classical French meal.
Au menu :
Soupe à l’oignon (using the homemade chicken stock)
Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with seasonal fillings, using the ‘paupiette’ technique)
Salade et Vinaigrette traditionnelle (salad and traditional French Vinaigrette)
Caramel au beurre salé (Salted butter caramel sauce made from scratch to top the vanilla ice-cream provided for dessert)
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
Please note that this class has a heavy focus on knife usage, and therefore is only appropriate for adult participation.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Caramel Salé et Chocolat Noir !
In this class you will be learning the secrets to creating the perfect Salted Caramel and Dark Chocolate flavored fillings
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!