Bringing you a little gourmet inspiration for the Fourth Arrondissement, perfect for inspiring your next trip!Read more
New! Best of French Boulangerie - Two Day MasterclassView
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Find out more & book
When it comes to France, there are two things that always spring to mind – fromage and wine!
In this workshop we'll taste our way around France as we explore the world of French cheese, along with a selection of delicious wines - from red and white wines, to Champagne and a trendy sparkling rosé...
During this 2.5-hour experience, you will learn all about...
· The history of cheese- and wine-making in the different regions of France
· The importance of French food labels and how to understand them
· Tasting and serving tips for a variety of wines and cheeses
· The wonderful world of cheese and wine pairings, and what to look for when pairing them with other foods
During this tasting, you'll savour a selection of 6-8 of France's finest cheeses ! Naturally, your Fromage adventure will be accompanied by wines from various regions in France, including its most famous, Champagne. And of course, we wouldn't dream of having a Fromage and Wine experience without fresh baguettes bought from our favourite local boulangerie!
If you love cheese and wine and want to learn more, this is the experience for you.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!