| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 1 March |
Tue 2 March |
Wed 3 March |
Thu 4 March |
Fri 5 March |
Sat 6 March |
Sun 7 March |
Mon 8 March |
Tue 9 March |
Wed 10 March |
Thu 11 March |
Fri 12 March |
Sat 13 March |
Sun 14 March |
Mon 15 March |
Tue 16 March |
Wed 17 March |
Thu 18 March |
Fri 19 March |
Sat 20 March |
Sun 21 March |
Mon 22 March |
Tue 23 March |
Wed 24 March |
Thu 25 March |
Fri 26 March |
Sat 27 March |
Sun 28 March |
Mon 29 March |
Tue 30 March |
Wed 31 March |
Thu 1 April |
Fri 2 April |
Sat 3 April |
Sun 4 April |
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details