About Us / FAQS

What is La Cuisine Paris?

La Cuisine Paris is a French cooking school in Paris offering a variety of cooking classes in English. We would be pleased to have you join us! We offer numerous French cuisine classes, including Croissant Classes, Macaron Classes, Traditional French Pastry Classes, Technical Skills Classes, and a French Cheese Workshop in addition to Food Tours in Paris and Versailles! We have a small international team (French and non-French), with different backgrounds and experiences, who share a common value: the desire to share their "savoir faire" and passion with you.

What is the age requirement for the class?

Please note that we have an age requirement of 13 years of age for our Public Classes and Tours and we do not make exceptions.

We are happy to welcome families with chefs younger than 13 for a Private experience. 

Participants aged 13 through 18 registered for a Public Class or Tour must be accompanied by an adult who is also registered for the same experience; we are not equipped to take responsibility for minors. Again, only registered participants are allowed into our cuisines, and irrespective of age, we do not allow observers in the experience.

If you would like to learn more, please contact us directly at :
contact @ lacuisineparis.com

Can I document my experience with photos and videos?

We LOVE for you to take photos, and we love it even more when you share them with others (tag us on Instagram so we can show off your beautiful work)! Short video clips for the purpose of catching something important are just fine, however we ask that you not video the entirety of the class. If you are interested in a step-by-step video of your class, please take a look at our Video selection! In either case, please take care not to capture other students in your photos/videos without their permission.

What are the formats of each class?

Each class format differs, but all have a common theme: have fun while learning something new. We believe that a cooking class in Paris is just as much about learning as it is about enjoying your time doing so. In order to enjoy yourself with us, you should be comfortable sharing tasks and efforts with others to produce the end result. We have kitchens that resemble your home kitchen - purposefully - so that you are able to replicate the dishes at home. This includes the equipment (we are not a professional school with islands and burns and kitchen aids for each individual). We also aim to make all of our cooking classes as hands-on as possible – though some will naturally be more so than others. If you have a suggestion, we are always pleased to hear ideas from clients as to how we can improve class formats.

How do I register for a class?

You are able to register for a class using the ‘Calendar’ section of the website. This area allows you to register and confirm your place for the class. Please note that all individuals who would like to be in the cuisine area must be registered participants for the class (see below 'Can I observe a class?').

I only see classes online up to a certain date!

We update our calendar on a ‘rolling’ basis. If you cannot see a schedule for the dates of your trip, simply check back around 4 months before you travel.

How many people are there in each class?

It depends on the experience - the average can be anywhere from 8 to 12 people in each of our kitchens. Depending on the type of class, the group may be a bit smaller. We have seven kitchens in which we host our classes, four in a typical Parisian cave, two on the second floor, and one on the ground floor of the school.

Can I observe a class?

For a number of reasons, including safety, comfort, and the quality of the experience, only registered participants are permitted in the kitchen area during class. This ensures all attendees can fully participate and interact without distractions.

If you're accompanying someone, you're welcome to wait in our designated waiting area. Please note that this also applies to very young children — even when supervised by a parent, children are not permitted in the classroom or kitchen during public classes, as our spaces are designed to accommodate only the number of registered participants.

What if I want to come, but have a dietary constraint?

We do try to stick fairly closely to the menus listed online for the class. However, if you do have a problem with one of the dishes or a dietary requirement / allergy you would like to let us know about, do get in touch! Please keep in mind that while we do try to be flexible and would be pleased to have you, there may be occasions where the menu is not easily amended.

Is there a ‘dine only’ option?

At this time, we do not offer a “dine only” option for any of our classes, including private events. For the comfort of all participants, the chef, and to maintain the intended group dynamic, only registered guests who are participating in the full class may be present during the experience — from start to finish.

Is the class hands-on?

Yes. We don’t force you of course, but you should expect to get involved in the preparation during the class. Depending on the nature of the menu, some classes may be more hands-on than others, and there will be times when the tasks of the production are divided and shared amongst the group to create the dishes. If you are not comfortable sharing with others, then we are not the best school for you. If you want a more hands-on experience wherein you work on your product from start to finish, take a look at our three-hour technical classes!

Is the building wheelchair / mobility accessible?

Our school is located in a traditional Parisian building, which presents some accessibility challenges. While we now have one kitchen located on the ground floor, please note that it does not have an accessible restroom — all bathroom facilities in this building are only reachable via stairs. All of our other kitchen spaces are also accessible only by staircases, and unfortunately, there are no elevators in the building.

For these reasons, the school is not fully wheelchair accessible. However, if you or someone in your group has reduced mobility, we encourage you to contact us well in advance. In some cases, we may be able to accommodate you in our ground floor kitchen, depending on the class and schedule.

We are always happy to discuss options and do our best to make your visit possible and comfortable.

What if I am very late?

We do our best to respect everyone’s time and begin our classes promptly. We kindly ask that you arrive 5–10 minutes early so you’re ready to start on time.

We understand that delays can happen — if you’re running late, please call us as soon as possible. Late arrivals can be disruptive to the group, and our classes are relatively short, so arriving late may mean missing key parts of the experience.

If you're just a little late, our team will do their best to integrate you at a natural pause in the class. However, the chef won't be able to repeat earlier steps. They’ll be happy to speak with you after the session about anything you may have missed.

If you're very late, and your arrival would significantly disrupt the class or can't be smoothly accommodated, we may, with regret, need to decline your participation.

What if I miss my class?

If for any reason you miss a class, it will be treated as a non-refundable cancellation. When you reserve a class with us and do not attend, please keep in mind that we have held a space for you, prepared for your participation, and in many cases, turned away others who were interested in that same spot. Much like theater tickets, if you miss the experience, it is considered non-refundable and cannot be rescheduled. If you are outside our cancellation policy window of 10 working days' notice, and know in advance that you will not be able to attend, we kindly ask that you let us know as a courtesy so we are not expecting you.

What if I have a small group and we want to do a private class?

Outside of our regularly listed classes, we are happy to welcome private groups for cooking classes and Food Tours. Feel free to contact us at contact 'at' lacuisineparis 'dot' com for more information.

If your group includes more than five people, we kindly ask that you consider booking a private class rather than joining a public one. Keep in mind that there will be other participants in the class, so it is not appropriate to use classes open to the public in order to arrange a private event. Larger groups can unintentionally change the dynamic of a public class, and we want to ensure the best experience for everyone involved.

If you’re a group of six or more, please reach out to us in advance to explore private options that will make your experience truly enjoyable!

I received my credit card bill and the amount is different.

The La Cuisine Paris prices are in quoted and charged in EUROs. When one uses an international credit card, the bank of that credit card then converts the amount in to the local currency of the credit card. Therefore, if your credit card is a US credit card, your bank will likely have applied an exchange rate to convert the amount of EUROs in to your local currency of USD. If you have questions regarding the final amount on your credit card statement, you should contact your credit card company as this is not something La Cuisine Paris is involved with.

What is the cancellation policy

We are a small cooking school and try to be as flexible as possible with our clients!

Amendment or cancellation to a reservation for any reason in our public classes requires a minimum of 10 days’ notice prior to the date of your registered class. For cancellation, the cost is refundable minus a 5% processing fee. Please note cancellation policy for groups and private classes listed below.

All no-shows are treated as non-refundable and non-transferable. If for any reason you are not able to join us after the cancellation period, please do be kind enough to let us know not to expect you.

General Reservations of 6 or more participants AND any Private Class

For cancellation(s) made:

• more than 20 days before the event: fully refundable, minus a 5% processing fee.

• less than 20 days up to 10 days before the event: 50% refund.

• less than 10 days before the event: full cost is non-refundable.

Late arrival may mean that the experience needs to be amended to accommodate the agreed ending time.

Private Class Cancellation Terms for Reservations of more than 16 Participants

For cancellation(s) made:

• more than 30 days before the event: fully refundable, minus a 5% processing fee.

• less than 30 days up to 20 days before the event: 50% refund.

• less than 20 days before the event: full cost is non-refundable.

Late arrival may mean that the experience needs to be amended to accommodate the agreed-upon ending time.

When you purchase a cooking class, you are purchasing an experience on a specific date and time, and very much like tickets to the theater, a non-showing or a late cancellation is non-refundable. Please keep in mind that we rely on confirmed class bookings for making sure that we have the right chef in place, as well as ensuring that we have fresh ingredients for each participant attending. As such, when someone cancels at the last minute, unlike a restaurant, we are not likely to fill their space.

For all reasons late cancellations, including travel changes and/or delays, are non-refundable. While we try to be accommodating, we are not a travel insurer and not able to provide refunds for missed classes under any circumstances - please direct those to the appropriate party responsible.

Can you convert the recipes in to 'cups'?

We often get questions about cups vs weight and we usually suggest that clients check their preferred on line resource for conversions. Having said this, we always encourage people to use scales for a number of reasons, including they are just more precise! Depending on how you 'pack' your cup of flour, it will have varying weights - however, 100grams of flour, will always be 100grams of flour! For some recipes, especially if you make them in large batches, if you are not precise, you can start to multiple a very big error. Also, when it is critical to use exact measurements (Macarons being a great example, scales are very helpful), lastly, the most of the world uses metric in recipes, so if you move to a scale, you will open up a world of recipes!

One of our favourites is the OXO scale where you can flip back and forth between Ounces and Grams. Hope we have convinced you =)

Should I take the Masterclass or the 3-hour Baguettes & Boulangerie Class?

Our shorter classes are suitable for all levels of ability from first-time bakers up to professionals looking for some new tips and tricks! The 2-day Best of the French Boulangerie Masterclass is more suitable for regular and confident bakers looking to really get in depth with bread baking and breakfast pastries. The two-day programme runs from 9-5pm each day. In the Masterclass we work in a professional kitchen environment including ovens etc, while our 3-hour Baguette Classes are conducted in more of a home-kitchen setting.

Is La Cuisine Paris right for me?

We would love for you to join us – but most importantly, we want you to be happy when you are here. If you are considering an experience with us, there are a couple of things to keep in mind:

We believe in sharing and group effort – we think it is best to share the work, share ideas, share experience, and share the fun. In general our classes do involve group effort with tasks for each participant - we work hard to ensure that all of the classes are hands-on, and naturally some of the classes are more hands-on than others, depending on the subject matter - for the cooking/cuisine classes this is certainly the case. If you need to have your own cooking island and do not feel comfortable sharing the production process with others, then you may want to consider a private class – our regularly scheduled classes will probably not be the best fit.

We have a number of participants in the class with varying degrees of experience – but we still try to keep it as hands on as possible - and ask that the participants be active and take responsibility for helping to ensure they are getting the experience they want. The chefs rely on feedback from their group, particularly in expressing how much or how little they would like to participate. Please do not assume that the chef will be able to know your interest level by looking at you. They love when you speak up and jump in, so please do not be afraid to do so!

We try to be realistic and manage the class in way (and in a cost) that is reasonable for the participants. As an example, the Macaron classes : as you can image, one batch of Macaron mix can make more than 60 Macarons. While the class makes sufficient batches to ensure that everyone gets a chance to work with the batter, and take home a number of macarons produced, the practicalities of having each participant make and cook one batch each is just not possible. The Macaron cookie itself is the same recipe no matter what - the color may differ - so while the group will be divided and work in a team, they work the same cookie recipes. The garnishes we use for the macarons are usually of the same base with slightly different take, so the groups are again divided to create them and debrief on the differences.

We try to offer something for everyone and hope that our new family members look carefully and consider before joining us – if you want to have a formal training experience that is heavily technical, we would not mislead you and tell you to take our two hour class… or our three hour class… or even the half day class – training that is pertinent, rigorous, and meaningful will take much longer than one day, and we do not offer that – but we think we offer plenty of other great things to enjoy!

Most important to us - we work very hard to keep our pricing accessible to all – yet and still hands on. We think we have the right balance. For those that absolutely do not want to share the work and want a full experience with the benefit of working from start to finish on an individual basis, then we are happy to have you as well – but would recommend you consider a private class with us.

How does La Cuisine Paris care for your privacy?

Your privacy is very important to us. As a result, La Cuisine Paris will not release your personal details to a third party without your prior approval. We do not redistribute your name, address, telephone number, e-mail contact to anyone else and we only use the details you have provided us to ensure that we provide you with the best possible service.

If you have opted to use a credit card for any payments, we do not have
access to these details and the information remains strictly with Monetico via our Bank CIC.

Please see our full privacy statement here

I have a large group, can I arrange a group experience?

Yes indeed! From small group classes to groups of fifty plus, we can accomodate you across our seven kitchens! Please email us for more details.