The perfect experience for those who love a dash of French cuisine with a splash of history - food and tasting tours that will tempt your taste buds with classic French gourmet foods while we explore a new vibrant neighborhood in Paris!
All of our Paris walking food tours are in English, led by one of our French cuisine experts! As a cooking school in the heart of Paris, no one knows French food in Paris better than us! We have hand-selected our favorite neighborhoods and the best gourmet boutiques, meaning each of our culinary walking experiences involves copious amounts of France's finest foods whilst exploring Paris at the same time.
Don't forget that all of our Paris Food Tours and Tastings are perfect for private events - just contact us!
A Paris food tour and tasting in one of Paris's most dynamic neighborhoods, Le Marais! Wander the tiny cobbled streets sampling Cheeses, Meats, Breads, Pastries and Wine !
The perfect Paris food tour for those that love food history. Discover the original food neighborhood of Paris! You will sample Desserts, Cheeses, Meats and Wine!
A whirlwind Paris Pastry tour of Paris's finest Pastry Boutiques in the uber trendy Marais neighborhood!
Join us for one of the most Parisian experiences you can have in Paris – a Morning au Marché!
A wine tasting in a French Wine Boutique! Learning how to shop at a French Cavist, to how to read a French Wine label, to enjoying a tasting experience all about French wines!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! So, a common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details