The perfect experience for those that love a dash of French Cuisine with a splash of History. Food and Tasting tours to explore your taste buds with classic French gourmet Foods and at the same time, explore a new vibrant neighborhood in Paris!
All of our Paris walking food tours are lead in English and as a cooking school in the heart of Paris, no one knows French Food in Paris better than us. We hand selected our favorite neighborhoods along with the best of France by gourmet boutiques. Each of our culinary walking experiences involve copious amounts of France's finest foods whilst exploring Paris at the same time.
Don't forget that all of our Paris Food Tours and Tastings are perfect for private events - just email us!
A food tour and tasting in one of Paris's most dynamic, Le Marais! Wonder the tiny cobbled streets collecting Fromage, Charcuterie, du Pain, and more for our typically French l'apéro !
Look back in to the center of Food History in Paris, join us for our Gastronomy Les Halles Tour, a visit to the historical food center known as the 'Belly of Paris'.
The Food Tour dedicated to discovering Fromage and Wine! Including a visit to our favorite local Fromagers, taste your way through the best of both French worlds!
Based in Versailles : the experience for those that want to explore, the 'other side' of the Palace of Versailles, the hidden Garden holding the secrets of Gastronomy in France!
A whirlwind tour of Paris's finest Pastry Boutiques in the uber trendy Marais neighborhood!
Join us for a morning tour and tasting in the heart of where Paris began: the two islands of Île Saint Louis and Ile de la Cité. Discover the hidden culinary history of this unique neighborhood!
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.
The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !
Au Menu :
Salade Lyonnaise : Salade aux Lardons et œuf Poché
(Bistrot salad with bacon and poached egg)
Volaille à la Crème
(Poultry with a creamy mushroom sauce)
Legumes Rotis Saison
(Selection of roasted seasonal vegetables)
Dégustation de Fromages
(Tasting selection of fine French Fromage)
Profiteroles avec des Fruits Rouges
(Profiteroles with seasonal red fruits)
Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!
Every month we pick the brains of one the 'locals' - from what their favorite restaurants are, to where they like to shop, to what their favorite fromage is! This month we talk to Christian Holthausen, one of our favorite people in the champagne world!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details