What better way to experience life and culture in France than through its favourite topic - cuisine! Located in the heart of Paris, just across the river Seine from the iconic Notre Dame Cathedral, La Cuisine Paris embraces the simple idea that cuisine is to be shared - and we would love to share it with you. Here at La Cuisine Paris we have three kitchens to welcome you, each with its own distinct character: two in a typical Parisian cave (cellar); the other on the second floor of the school overlooking the Seine.
Our cooking classes are taught in English and are meant as a complement to your perfect Paris itinerary. Each cooking class ranges from two to four hours in length. If you are looking for a lovely evening dining experience, you may want to consider our Marais Tour and Cooking Class experience. Want to get out and about and enjoy seasonal products? Joins us for a typical French Market! Or for those looking for an experience with more of a technical focus, take a look at our Poultry class or turn your attention to Mastering Classic French Sauces. Of course, we love our holidays here in France - join us for one of our dedicated special Holiday Classes
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy! The grape harvest, referred to in French as “La Vendange,” typically takes place between late August and early October, depending on the region and the grape variety.
Today, we're getting into two of our favorite table grape varieties that would make a delicious addition to your cheese boards this season!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details