For cancellation or amendment to a reservation we ask that clients give us, a minimum of 7 working days' notice prior to the date of your registered class is required. All no-shows are treated as a non-refundable, non-transferable, late cancellations (please note that our cancellation policy does not alter for travel disruption, such as any transport cancellations). If for any reason you are not able to join us after the cancellation period, please do be kind enough to let us know not to expect you!
For cancellation or amendment to a private class/tour or reservations of 6 or more participants:
More than 14 working days before the event, the cost is fully refundable.
Less than 14 working days before the event, you will receive a 50% refund.
Less than 7 working days before the event, the full cost is non-refundable.
When you purchase a cooking class, you are purchasing an experience on a specific date and time, and very much like tickets to the theater, a non-showing or a late cancellation is non-refundable. Please keep in mind that we rely on confirmed class bookings for making sure that we have the right chef in place, as well as ensuring that we have fresh ingredients for each participant attending. As such, when someone cancels at the last minute, unlike a restaurant, we are not likely to fill their space. We understand there are occasions when medical emergencies, which make it difficult to notify us in within our cancellation policy. We certainly do try to make exceptions in this case, and simply ask for medical certification. For all other reasons, including travel changes and/or delays, we are not able to provide refunds for missed classes in these circumstances - please direct those to the appropriate party responsible.
Please note that all processed refunds are imposed a 5% processing fee.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details