Amendment or cancellation to a reservation in our public classes requires a minimum of 10 days’ notice prior to the date of your registered class. For cancellation, the cost is refundable minus a 5% processing fee. Please note cancellation policy for groups and private classes listed below.
All no-shows are treated as non-refundable and non-transferable. If for any reason you are not able to join us after the cancellation period, please do be kind enough to let us know not to expect you.
General Reservations of 6 or more participants AND any Private Class
For cancellation(s) made:
• more than 20 days before the event: fully refundable, minus a 5% processing fee.
• less than 20 days up to 10 days before the event: 50% refund.
• less than 10 days before the event: full cost is non-refundable.
Late arrival may mean that the experience needs to be amended to accommodate the agreed ending time.
Private Class Cancellation Terms for Reservations of more than 16 Participants
For cancellation(s) made:
• more than 30 days before the event: fully refundable, minus a 5% processing fee.
• less than 30 days up to 20 days before the event: 50% refund.
• less than 20 days before the event: full cost is non-refundable.
Late arrival may mean that the experience needs to be amended to accommodate the agreed ending time.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details