Amendment or cancellation to a reservation in our public classes requires a minimum of 10 days’ notice prior to the date of your registered class. For cancellation, the cost is refundable minus a 5% processing fee. Please note cancellation policy for groups and private classes listed below.
All no-shows are treated as non-refundable and non-transferable. If for any reason you are not able to join us after the cancellation period, please do be kind enough to let us know not to expect you.
General Reservations of 6 or more participants AND any Private Class
For cancellation(s) made:
• more than 20 days before the event: fully refundable, minus a 5% processing fee.
• less than 20 days up to 10 days before the event: 50% refund.
• less than 10 days before the event: full cost is non-refundable.
Late arrival may mean that the experience needs to be amended to accommodate the agreed ending time.
Private Class Cancellation Terms for Reservations of more than 16 Participants
For cancellation(s) made:
• more than 30 days before the event: fully refundable, minus a 5% processing fee.
• less than 30 days up to 20 days before the event: 50% refund.
• less than 20 days before the event: full cost is non-refundable.
Late arrival may mean that the experience needs to be amended to accommodate the agreed ending time.
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Planning your Paris market adventure? Whether you’re savoring seasonal produce or selecting fresh blooms, Paris’ marchés are unforgettable. This guide blends local expertise with insider tips—so you can shop, explore, and enjoy the markets like a true Parisian.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details