You can find us here at La Cuisine Paris in the very heart of the city, just minutes away from iconic Parisian landmarks such as Notre Dame, the Marais, and île Saint Louis.
We host french cuisine, french pastry, and Paris food tours in English all day long - join us! Take a look at where we are here
Take a look at our Calendar of Cooking Classes and Paris Walking Food Tours here - register directly on line!
80 Quai de l'Hôtel de ville, 75004 Paris, France
+33 (0)1 40 51 78 18
contact@lacuisineparis.com
We are in classes most days, but we will be pleased to respond to any questions you have about our cooking classes in Paris from:
10h00 to 18h00 Monday through Saturday (high season)
10h00 to 18h00 Tuesday through Saturday (low season)
Metro
Pont Marie via line 7
Hôtel de Ville via line 1 and 11
*Please note that our classes have a minimum age requirement of 13 years of age and we do not make exceptions. We do welcome families with younger chefs on a private class basis. If you would like to learn more, please contact us directly at : contact @ lacuisineparis . com
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details