Class Calendar
27
April
Just announced (and more to come!)
Join me in Chicago and New York for a little fun! I am so pleased to announce that I will be visiting the following locations and I hope the La Cuisine Paris family members come out to visit!
The Book Stall in Chicago on April 11th from 6:30pm to 8:30pm.
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The Petite Choux in Indianapolis on April 12th from 2:00pm to 4:00pm
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Bookends & Beginnings in Chicago on April 15th from 6:00pm to 7:00pm
Alliance Française in Chicago on April 16th from 6:30pm to 7:30pm
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Rizzoli Bookstore in New York on April 18th from 6:00pm to 8:00pm
Register here
A little about the book : For the lover of everything France The French Ingredient is a memoir about building a life in Paris one lesson at a time!
A little spoiler, I didn’t move to Paris for La Cuisine. She wasn’t even a twinkle in my eye when I arrived at the end of 2005. In the book, I talk about my arrival here in France, and the catalysts and the career changes that eventually led to La Cuisine Paris (sometimes the universe drops a little crumb for you to follow). Fourteen years later, I am so thrilled that this little spot is a place where so many of you feel at home in Paris. That makes you family in our eyes.
So, after close to 20 years here in France, there have been some fun (and not-so-fun) lessons along the way. I'll fill you in on the challenges of starting and running a business in France - particularly when you start a business you know nothing about (but then again, if you don't know where you are going, you cannot officially be lost), all most importantly all of the magical things I have learned about French culture, and this lovely city that has adopted me (even if it kicks my butt from time to time).
At the end of each chapter, you’ll find a little 'Astuce' or tip, so you too will know the etiquette for living a life à la Parisian.
You can pre-order it from fine retailers such as :
IF you have already ordered or are planning to do so, please take time to fill out this form so you can receive yours. If you are considering ordering the book and were on the fence, hopefully, this will be a little cerise sur le gâteau for you to do so today!
Fill out this form to get your preorder gift : HERE
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details