A little about the book : For the lover of everything France The French Ingredient is a memoir about building a life in Paris one lesson at a time!
At the end of each chapter, you’ll find a little 'Astuce' or tip, so you too will know the etiquette for living a life à la Parisian.
If you'd love a little insight into culture in France, this is the book for you! I didn’t move to Paris for La Cuisine. She wasn’t even a twinkle in my eye when I arrived at the end of 2005. In the book, I talk about my arrival here in France, and the catalysts and the career changes that eventually led to La Cuisine Paris (sometimes the universe drops a little crumb for you to follow). Fourteen years later, I am so thrilled that this little spot is a place where so many of you feel at home in Paris. That makes you family in our eyes.
So, after close to 20 years here in France, there have been some fun (and not-so-fun) lessons along the way. I'll fill you in on the challenges of starting and running a business in France - particularly when you start a business you know nothing about (but then again, if you don't know where you are going, you cannot officially be lost), all most importantly all of the magical things I have learned about French culture, and this lovely city that has adopted me (even if it kicks my butt from time to time).
You can order from fine retailers such as :
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details