As beautiful as they are delicious, French Tartes are the star of every patisserie window. If you fancy a lesson on how to make them from start to finish, we have three hours of everything there is to know about Les Tartes!
You will start by preparing 2 different types of dough for the Tarte Bases: Pâte Sucrée (Sweet Pastry Dough) and Pâte Brisée (Shortcrust Dough)
Then, it is time to dive into the techniques and learn how to make Crème Pâtissière (Pastry Cream), Ganache au Chocolat (Chocolate Ganache), Meringue, Caramel Beurre Salé (Salted Caramel), Crème Citron (Lemon Cream) and more!
All of these techniques combine to make 4 different recipes of Classic French Tartes: Tarte Citron Méringuée (Lemon Meringue), Tartelette aux Fruits (Fruit and Pastry Cream), Tartelette au Chocolat et Caramel (Chocolate and Caramel) and Quiche Lorraine (Ham and Cheese Tarte)
You will leave with 4 different mini Tartes to take home and enjoy!
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Three hours of everything Tartes in the heart of Paris!
This class can be adapted for a vegetarian diet without problem!
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details