For those involved in a love affair with France's famous pastries, our Baking & Patisserie Classes are the perfect addition to your Paris visit. Taught in English in the heart of Paris, our hands-on Pastry and Baking classes include everything from classic French recipes such as Croissants and Baguettes to cute and colorful Macarons.
Whether you're an experienced baker or a complete novice, our classes range from two to three hours and welcome all levels of experience. Rather than seeking out Paris's best pastry boutiques, why not add French pastries to your home baking repertoire? Our calendar of classes offers a whole range of experiences, for those that just want to dip their toes in, or those looking for technical know-how.
Located in the center of Paris, just minutes from Notre Dame, we will teach you the secrets of French pastry - in English! From start to finish, you will learn the techniques of France's famous pastries, and of course finish off every experience by eating the fruits of your hard labor! Take home boxes of treats (freshly baked by you!) to enjoy later.
A three hour pastry class in the heart of Paris. Learn to make Madeleines, Creme Brulee, Baba au Rhum and Stawberry Fraisier
One of the most versatile products in the French pastry repertoire: the lovely Pate a Choux! Learn to make Eclairs, Paris-Brest, Craquelin, Gougers and more!
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details