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Calendar / February 2025

< January 2025 / March 2025 >

Mon Tue Wed Thu Fri Sat Sun

Sun 23 February

Mon 24 February

Tue 25 February

French Market Tour and Cooking Class / Marché Maubert

  • Time: 9:30 - 13:30
  • Price: €189.00
  • 5+ places left

French Baking Classes / French Baguettes and ‘Boulangerie’ Class

  • Time: 14:00 - 17:00
  • Price: €119.00
  • 5+ places left

Wed 26 February

French Baking Classes / Le Croissant & Breakfast Pastries

  • Time: 9:30 - 12:30
  • Price: €119.00
  • 1 place left

French Pastry / The Best of French Pastry

  • Time: 14:00 - 17:00
  • Price: €119.00
  • 5+ places left

Paris Based Food Tours / Marais Food Tour

  • Time: 15:00 - 17:30
  • Price: €129.00
  • 4 places left

Thu 27 February

French Baking Classes / Le Croissant & Breakfast Pastries

  • Time: 9:30 - 12:30
  • Price: €119.00
  • 3 places left

French Baking Classes / Le Croissant & Breakfast Pastries

  • Time: 14:00 - 17:00
  • Price: €119.00
  • 5+ places left

Evening Classes / Marais Tour and Cooking Class

  • Time: 16:00 - 20:00
  • Price: €189.00
  • 4 places left

Fri 28 February

French Baking Classes / Le Croissant & Breakfast Pastries

  • Time: 9:30 - 12:30
  • Price: €119.00
  • 1 place left

Paris Based Food Tours / Pastry and Chocolate Tour

  • Time: 10:30 - 12:30
  • Price: €99.00
  • 5+ places left

French Technical Classes / Le Croque-Monsieur and Les Profiteroles

  • Time: 10:30 - 13:00
  • Price: €119.00
  • 5+ places left

French Technical Classes / Mastering Classic French Sauces

  • Time: 14:00 - 17:00
  • Price: €119.00
  • Fully booked

French Baking Classes / Le Croissant & Breakfast Pastries

  • Time: 14:30 - 17:30
  • Price: €119.00
  • 5+ places left

Sat 1 March

French Baking Classes / Le Croissant & Breakfast Pastries

  • Time: 9:30 - 12:30
  • Price: €119.00
  • Fully booked

French Market Tour and Cooking Class / Marché Maubert

  • Time: 9:30 - 13:30
  • Price: €189.00
  • Fully booked

French Macarons / Les Macarons : Technical 3-hour

  • Time: 10:00 - 13:00
  • Price: €119.00
  • 1 place left

French Baking Classes / French Baguettes and ‘Boulangerie’ Class

  • Time: 14:00 - 17:00
  • Price: €119.00
  • Fully booked

Evening Classes / French Hors d'Oeuvres & Drinks!

  • Time: 15:00 - 18:00
  • Price: €129.00
  • 5+ places left

Sun 2 March

Central Paris Location

Last Minute Course Places

25 Feb 2025

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 5+ places left

25 Feb 2025

  • French Baking Classes / French Baguettes and ‘Boulangerie’ Class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 5+ places left

26 Feb 2025

  • French Pastry / The Best of French Pastry
  • The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 5+ places left

26 Feb 2025

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 1 place left

Laminating Your Butter

Wednesday 12 Feb 2025 / Ask The Chef!, Croissants

Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! So, a common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out!

Read more

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details