Navigating the French Markets in Paris
All times of the year you will find us on the Markets in Paris, here's our top tips to getting the best out of your Market visit!
Read moreMaster France's favourite dishes with our range of French Bistrot Lunches! Over the course of a two and a half hour hands-on cooking class, you'll work with your chef to create delicious and beautiful dishes such as classic soufflés and savory French crêpes. Learn how to make the perfect French vinaigrette, whip up a traditional dessert, then dine overlooking the Seine and Notre Dame.
Many of our bistrot lunch menus are easily adapted to those wanting to enjoy vegetarian eating in Paris.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
All times of the year you will find us on the Markets in Paris, here's our top tips to getting the best out of your Market visit!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details