French Technical Courses
French Technical Courses
If you enjoy cooking and want to learn how to master some of the more technical aspects of French cuisine, our series of French Cuisine Technical Classes is for you!
From whipping up a medley of perfect French Mother Sauces, to mastering Knife Skills or creating those beautiful 'paupiettes' you find in Butcher-shop windows, our range of Technical Classes will give you a wealth of culinary skills and know-how that you'll be using for years to come.
Mastering Classic French Sauces
Become Le Maître Saucier in this three-hour Sauces masterclass! Work through recipes from the grand canon of Cuisine Française, from emulsions, roux and reductions to classic sweet sauces.
Poultry (Volaille) Cooking Class
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!