Bûche de Noël - A Guide to French Pastries
As we gear up to the festive season we're readying all our best recipes, so we thought we'd introduce the seasonal treat par excellence - the French Yule Log!
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November
French Technical Courses
French Technical Courses
If you enjoy cooking and want to learn how to master some of the more technical aspects of French cuisine, our series of French Cuisine Technical Classes is for you!
From whipping up a medley of perfect French Mother Sauces, to mastering Knife Skills or creating those beautiful 'paupiettes' you find in Butcher-shop windows, our range of Technical Classes will give you a wealth of culinary skills and know-how that you'll be using for years to come.
Mastering Classic French Sauces
Become Le Maître Saucier in this three-hour Sauces masterclass! Learn how to make a French Vinaigrette, Mayonnaise, Bechamel, Bearnaise, Salted Caramel Sauce and more!
Poultry Cooking Class
A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!