If you enjoy cooking and want to learn how to master some of the more technical aspects of French cuisine, our series of French Cuisine Technical Classes is for you!
From whipping up a medley of perfect French Mother Sauces, to mastering Bistrot Skills or creating those beautiful 'paupiettes' you find in Butcher-shop windows, our range of Technical Classes will give you a wealth of culinary skills and know-how that you'll be using for years to come.
Become Le Maître Saucier in this three-hour Sauces masterclass! Learn how to make a French Vinaigrette, Mayonnaise, Bechamel, Bearnaise, Salted Caramel Sauce and more!
A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!
The most popular dishes at Parisian Bistros! Learn the secrets of the LeCroque-Monsieur sandwich and Profiteroles!
The soufflé may seem daunting to many, but with the guidance of your chef, you’ll realize that this classic French dish is well within your grasp! Learn to make both savory and sweet versions.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The Paris metro is making some new changes to its ticketing system, simplifying its now 50,000 different ticketing options for Paris and the Ile de France region to just two tickets! Let’s dive into this update so that you can know which ticket you will need for your next trip!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details