Class Calendar
27
April
If you enjoy cooking and want to learn how to master some of the more technical aspects of French cuisine, our series of French Cuisine Technical Classes is for you!
From whipping up a medley of perfect French Mother Sauces, to mastering Bistrot Skills or creating those beautiful 'paupiettes' you find in Butcher-shop windows, our range of Technical Classes will give you a wealth of culinary skills and know-how that you'll be using for years to come.
Become Le Maître Saucier in this three-hour Sauces masterclass! Learn how to make a French Vinaigrette, Mayonnaise, Bechamel, Bearnaise, Salted Caramel Sauce and more!
A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!
From Crêpes to Soufflés, master France's favourite dishes with our range of French Bistrot Lunches !
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details