How To Buy Flowers At A French Market
We all think of going to the market for food, but how often do you think of the market for eye candy? Enter your favorite thing to buy at the French Marché…les fleurs!
Read moreIf you enjoy cooking and want to learn how to master some of the more technical aspects of French cuisine, our series of French Cuisine Technical Classes is for you!
From whipping up a medley of perfect French Mother Sauces, to mastering Bistrot Skills or creating those beautiful 'paupiettes' you find in Butcher-shop windows, our range of Technical Classes will give you a wealth of culinary skills and know-how that you'll be using for years to come.
Become Le Maître Saucier in this three-hour Sauces masterclass! Learn how to make a French Vinaigrette, Mayonnaise, Bechamel, Bearnaise, Salted Caramel Sauce and more!
A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!
The most popular dishes at Parisian Bistros! Learn the secrets of the LeCroque-Monsieur sandwich and Profiteroles!
The soufflé may seem daunting to many, but with the guidance of your chef, you’ll realize that this classic French dish is well within your grasp! Learn to make both savory and sweet versions.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
We all think of going to the market for food, but how often do you think of the market for eye candy? Enter your favorite thing to buy at the French Marché…les fleurs!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details