Class Calendar
2
May
If you are looking for a hands-on French cuisine class experience in the heart of Paris that combines technical skills with a classic French meal, then this is the experience for you.
While working through important technical applications in working with Poultry, you will simultaneously be creating a tasty French meal to enjoy, and classic French recipes to use for years to come!
In this class you will learn and apply the following techniques:
How to debone your Poulet. (breaking it down into its main components)
How to make chicken stock, and its various applications.
How to make beautifully presented ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and will learn and apply the finer techniques to creating a classical French meal.
Au menu :
Soupe à l’oignon (using the homemade chicken stock)
Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with seasonal fillings, using the ‘paupiette’ technique)
Salade et Vinaigrette traditionnelle (salad and traditional French Vinaigrette)
Caramel au beurre salé (Salted butter caramel sauce made from scratch to top the vanilla ice-cream provided for dessert)
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
Please note that this class has a heavy focus on knife usage, and therefore is only appropriate for adult participation.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details