Au Menu :
Galette de Sarrasin aux Champignons et Béchamel (Savory Buckwheat Crêpe with Mushrooms and a Béchamel Sauce)
Salade Folle avec Lardons et Vinaigrette Traditionnelle (Tossed Salad with Bacon and a Traditional Vinaigrette)
Crêpe Suzette (Sweet Crêpe with Citrus Fruit and Grand Marnier Sauce)
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Well known as the foundations of French sweetness, roll up your sleeves and immerse yourself in three hours of creating the most cherished French Pastries and Desserts known!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.