The perfect combination of honing your technical skills working with Poultry, while simultaneously be creating a delicious traditional French meal !
Au Menu :
Tarte tatin aux Légumes de Saison
(Vegetable tart with seasonal vegetables)
Filet Mignon à la Moutarde
(Filet of pork with a mustard cream sauce)
(Traditional 'Au Gratin' Potato Dish)
Dégustation de Fromages
(Tasting selection of fine French Fromage)
Crème Caramel avec Chantilly
(Caramel served with Chantilly whipped cream)
Spend a French morning visiting one of the largest open Markets in Paris, the vibrant Marché Bastille!
A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à al Française' !
From julienne to batonnet to brunoise ! You will navigate all things involving 'un couteau' from start to finish.